So I have discovered that these are also referred to as bread and butter pickles. After a bit of a google, I learned that this has nothing to do with how you actually use the pickle and is just a confusing name, hence the use of ‘sweet and sour’ above. I’m not out to confuse you, only feed you.
These are the pickles which will turn your world upside down. Don’t worry about being the weirdo who eats them straight from the jar – we all do it, it’s expected of you. If you’re not confident enough to go straight in with fingers or a fork, feel free to use enablers such as burgers, sandwiches or cheese and biscuits. Or bread and butter, sure.
This recipe is seriously easy and will beat any shop bought version. The most important aspect is maintaining the crunch, so don’t over do them in the pan.
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